Every Wednesday

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Tour of Aromi Tasting Menu

A Four Course Greatest Hits Prix Fixe from Our Standard Menu

$65 per person

+$29 for optional wine pairing

Course 1:

Polpo and Burrata

Warm Grilled Spanish Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette // Imported Italian Cheese with Wild Arugula, Golden Beet, and Vincotto Dressing

Course 2:

Short Rib Ravioli and Spaghetti Neri

Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glace // Squid Ink Spaghetti with Lobster Tail and Arrabbiata Sauce

Course 3:

Agnello and Vitello Parmigiana

Bread and Thyme Crusted New Zealand Lamb Chop // Thinly Sliced and Breaded Veal Loin Parmigiana

Course 4:

Cannoli and Panna Cotta

Cocoa Shell, Ricotta and Chocolate Filling, Pistachio and Caramelized Walnuts // White Chocolate Panna Cotta

Each Course is a Duo and Includes Both Items

2 Person Minimum